MANUAL ARTICLE REVIEW IS REQUIRED FOR THIS ARTICLE

Manual article review is required for this article

It’s rarely you find a fine-dining tasting menu inside of a brewery. But anything about Moody Tongue will subvert your anticipations. The kitchen area at their intimate South Loop Area is helmed by nine-time Michelin star chef Jared Wentworth, who has crafted a menu created to thoughtfully elevate the intersection of food and beer.The Bib Gourman

Cooks serving “authentic” fritto misto in landlocked destinations usually enlist the help of airfreighted squid. That’s not how Joe Frillman does factors. His Italian-influenced cuisine is authentically Midwestern. That means fritto misto starring cheese curds and native mushrooms, savored using a sassy sparkling rosé created from grapes dev